ŁOSOŚ canning facility marries state-of-the-art technology and advanced equipment with old world tradition and decades of experience.
Since 1954 we’ve evolved into one of Europe’s leading canning facilities with a dedicated workforce of over 500 people. Our proud employees are committed to assure every product we sell is held to the highest possible standards. Our production lines efficiently produce over 1million cans per week.
ŁOSOŚ large warehouse and vast cold storage facility safeguards unbroken cold chain delivery. An onsite lab ensures safety and quality assurance.
Our advanced wastewater treatment plant upholds our commitment to environmental stewardship and sustainability.
Our plant is BRC, IFS, HACCP, ASC and MSC certified.
At Losos we understand that what we are able to produce from the sea is a direct result of how well we treat this precious asset. We will continue to champion solutions for tomorrow’s safe, accessible and nutritious seafood through our sustainable efforts.